#26  Munich Helles Mk3
1 can (3.75#) Bierkeller Pale Liquid Malt Extract
2 lbs Extra Light Dry Malt Extract
8 oz Crystal 20L
1.75 oz Hallertauer (30 minutes)
.25 oz Hallertauer (5 minutes)
Irish Moss (15 minutes)
Wyeast 1056 Smack-pack
- Steep Crystal Malt in 2 gallons water.  Bring to boil.
- At boil, remove grains, add extracts.  Return to boil.
- Boil 30 minutes total, hopping per schedule.
- Force cool wort, then pitch yeast.
- Brewed 13 May 2006.  OG: 1.046
- Bottled 30 June 2006.
Notes:
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