#28  Maple Surprise Acermead
1 gallon (12#) Maple varietal Honey
64 oz (4#) Maple Syrup
2 packets Red Star Cotes des Blancs
1 packet Lallemand EC-1118
- Dissolve honey, syrup in 2 gallons warm water.
- Rack to primary; top to 5 gallons with cold water.
- Pitch yeast.
- Brewed 13 May 2006.  OG: 1.126.
- 27 October 2007: fermented out to utter dryness.  Racked,
added 4 lbs Corn Sugar.  A little additional fermentation; if
further sweetness needed, I'll use maple syrup.
Notes:
Return to 2006 Brews

Return to My Homepage