#29  House Party Belgian Wit
5 lbs Pale 2-row
2.75 lbs White Wheat
1 lb Flaked Oats
1 oz Hallertauer hops (4.8%)(75 minutes)
.25 oz Saaz hops (3.4%)(30 minutes)
.5 oz Bitter Orange Peel (5 minutes)
1.25 oz Crushed Coriander (5 minutes)
1 vial WLP-400 Belgian Wit
- Sparge to 8 gallons.
- Boil 75 minutes, hopping/spicing per schedule.
- Chill wort, pitch yeast.  Primary ~7 days.  Secondary ~5 days.  Keg, age ~7 days.
- Brewed 27 May 2006.  1st use of new mash tun, new
kettle.  SG: 1.049.  76% efficiency.
- Racked 2 June 2006.  Tastes
yummy! Nice orange and
coriander, with wheat undertones.
- Kegged 8 June 2006.  Good.  In-your-face orange, which
I'd like to see mellow some.  It's got 2 weeks to do so...
Notes:
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- Mash in with 2 gallons 115F water.  Hold 107F for 20 minutes.
- Add 1.5 gallons boiling water.  Hold 122F for 25 minutes.
- Add 5.5 gallons boiling water.  Hold 157F for 60 minutes.