#30  Russian Red Ale, Mk3
8 lbs Pale 2-row
2 lbs Rye Malt
1 lb Melanoidin
.5 lb Crystal 120L
.5 lb Crystal 40L
.5 lb Special Roast Malt
1 oz Centennial hops (10.7%)(45 minutes)
2 oz Willamette hops (4.4%)(5 minutes)
1 oz Saaz hops (3.4%) (flameout)
1 tsp Irish Moss (15 minutes)
1 capsule Servomyces (15 minutes)
1 vial WLP-001 California Ale
- Boil 1 hour, hopping per schedule.  Chill wort, pitch yeast.
- Primary 8 days; secondary 2 weeks.  Keg-condition as long as you can stand it (~3 mos.).
- Brewed 10 June 2006.  1st use of new brewstand.  SG:
1.062.  72% efficiency.
- Racked 18 June 2006.
Notes:
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- Mash in with 12.5 quarts 130F water.  Hold 120F for 15 minutes.
- Add 11 quarts boiling water.  Hold 158F for 60 minutes.
- Sparge to 7 gallons