#31  Gormr's Summer Wit Mk2
3.75 lbs Belgian Pale Malt
3.75 lbs White Wheat Malt
1 lb Clover Honey
.5 lb Munich Malt
.5 lb Cara-Pils Malt
1 oz Tettnang hops (35 minutes)
1 oz Hallertauer hops (flameout)
.5 oz Bitter Orange Peel (flameout)
.5 oz Coriander Seed (flameout)
1 vial WLP-400 Belgian Wit Ale
- Boil 45 minutes, hopping/spicing per schedule.  Let spices steep 15 minutes.
- Chill wort, pitch yeast.
- Brewed 10 June 2006.  SG not taken; 1.056 predicted.
Notes:
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- Mash in with 8.5 quarts 112F water.  Hold 107F for 30 minutes.
- Add 2 quarts boiling water.  Hold 122F for 25 minutes.
- Add 8 quarts boiling water.  Hold 157F for 1 hour.  Sparge to 7 gallons