#35  Einbecker Dunkels Bock
9 lbs Pale 2-row Malt
3 lbs Wheat Malt
1 lb Crystal 60L
1/2 lb Black Malt
1/2 oz Northern Brewer Hops (9.5%AA)(90 min)
3/4 oz Target Pellet Hops (10%AA)(30 min)
1 tsp Irish Moss (10 min)
1/2 oz Hallertauer Hops (4% AA) (flameout/steep)
1 vial WLP-830 German Lager (starter)
- Chill wort, pitch yeast.
- Brewed 3 July 2006.  SG 1.063 (70% efficiency).  In
primary @ 52F (+/- 2F).
- Started Diacetyl Rest 9 July (56F +/- 2F).
- Temp adjusting with Schwarzbier (
above).
- Kegged 18 July.  SG: 1.020.  Very nice flavor, but with a
hint of bite at the end, rather stout-like.  (Some lactic acid?
Possibly an infection?  Or just my imagination?)
- Began lagering on 18 July.  35F +/- 2F.
Notes:
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- Add 10 quarts boiling water.  Hold 170F for 10 minutes.
- Sparge to 7 gallons
- Boil 90 minutes, hopping per schedule.
- Mash in with 17 quarts 160F water.  Hold 149F for 60 minutes.