#38  Gormr's Cherry Stout Mk2
9 lbs Maris Otter Malt
1 lb Crystal 60L
1/2 lb Black Patent Malt
1/2 lb Roast Malt
1.5 oz Northern Brewer Hops (7%AA)(60 min)
.5 oz Willamette Hops (5%AA)(dry hop/secondary)
1 vial WLP-001 California Ale
- Chill wort, pitch yeast.
- Brewed 27 August 2006.  SG 1.076 (84% efficiency--with
Gormr's mill).
Notes:
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- Add 6.25 quarts boiling water.  Hold 170F for 10 minutes.
- Sparge to 6.5 gallons.
- Boil 1 hour, hopping per schedule.
- Mash in with 13.75 quarts 166F water.  Hold 155F for 1 hour.
- Add dry hops and 10 lbs pitted cherries to secondary.