#40  Gormr's Bourbon Vanilla Imperial Porter
11.5 lbs Pale 2-row Malt
1.5 lbs Brown Malt
2.5 lbs Munich Malt
1 lb Crystal 120L
.5 lb Crystal 40L
.5 lb Chocolate Malt
.75 oz Magnum Pellet Hops (11%AA)(60 min)
.75 oz E.K. Goldings Hops (6.5%AA)(10 min)
1 vial WLP-001 California Ale
- Boil 1 hour, hopping to schedule.
- Brewed 9 September 2006.  SG 1.099 (81%
efficiency--with my new mill).
Notes:
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- Add 9 quarts boiling water.  Hold 155F for 1 hour.
- Add 5 quarts boiling water.  Hold 165F for 10 minutes.
- Sparge to 7 gallons.
- Mash in with 12.5 quarts 137F water.  Hold 125F for 30 minutes.
- Chill wort, pitch yeast.