#42  Munich Helles Mk4
9.75 lbs Pilsner Malt
.5 lb Munich Malt
.5 lb Melanoidin
.4 oz Magnum Hop Pellets (11%AA)(60 min)
1 tsp Irish Moss
2 vials WLP-838 Southern German Lager Yeast
- Brewed 14 October 2006.  SG 1.060 (84% efficiency).
- Racked 26 October.
- Kegged 4 January 2007.
- Tapped 27 January 2007.  Excellent color!  Very malty,
nice and smoothly rounded.  Not hoppy enough for my taste,
but that's typical.  A real winner at the Baronial Mid-Winter
Revel!
Notes:
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- Add 6 quarts boiling water.  Hold 150F for 30 minutes.
- Sparge to 7 gallons.
- Boil 60 inutes, hopping per schedule.
- Mash in with 10.5 quarts 134F water.  Hold 122F for 30 minutes.
- Chill wort, pitch yeast.