#44  Radish Mead
18 lb Radish Varietal Honey
2.5 tsp Yeast Energizer
3 pkts Lalvin D-47 dry yeast
- Brewed 23 February.  OG: 1.137.  The honey had
crystallized, thus the hot water.  Due to cold temps in
basement, carboy is sitting on heating pad on "low" until
fermentation kicks off.
- Bottled 14 December 2008.  FG: 1.004.  Smooth, mellow,
and deceptive (that's 17.9% a/v!)...
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- Add cool filtered water to 5.5 gallons.
- Pitch yeast.
- Dissolve Yeast Energizer, honey, in hot water.