#52  Cider
5 gallons Larriland's Pasteurized Cider (local brand)
4 lbs Light Brown Sugar
2 vials WLP-720 Sweet Mead Yeast
- Brewed 20 October 2007.  OG: 1.105.
Notes:
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- Primary ~2 weeks.
- Secondary ~9 months, racking ~every 2 months.
- Bottle or keg, back-sweetening with additional juice (or Splenda) as necessary..
- Mix ingredients.