#59  Pilsner
12.5 lbs Pilsner Malt
0.25 lbs Melanoidin Malt
1.1 oz Sterling pellet hops (5.3%AA) (60 min)
2 oz Hallertauer whole hops (4.3%AA) (30 min)
0.6 oz Sterling pellet hops (5.3%AA) (10 min)
1 oz Sterling pellet hops (5.3%AA) (0 min)
1/2 gallon starter WLP-800 Pilsner Lager Yeast
- Brewed 9 March 2008.  Several equipment issues, incl.
insufficient pressure from propane regulators (esp. given the
temp and wind), pump not yet set up right.  I'll have to do this
one again...  OG 1.055 (68% efficiency).
Notes:
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- Strike with 16 qts 171F water.  Hold 154F for 1 hour.
- Mash out and sparge to 7.5 gallons.
- Boil 90 minutes, hopping as indicated.
- Chill wort, pitch yeast, topping up to 5.5 gallons as necessary.