#60 Newcastle Clone (Northern English Brown Ale)
5 lbs Maris Otter Pale 2-row Malt
4.75 lbs Pale 2-row Malt
.75 lb Special Roast Malt
.5 lb Victory Malt
.5 lb Crystal 40L Malt
.25 lb Pale Chocolate Malt
1.2 oz Kent Goldings Pellet hops (5%AA) (60 min)
.5 oz Kent Goldings Pellet hops (5%AA) (5 min)
1 Whirlfloc tablet (15 minutes)
2 pkts Nottingham Ale dry yeast
- Brewed 16 March 2008. Inaugural brew for Brewstand
Version 2.0b. Noticed a few points that will require
upgrades/fixing. OG 1.053 (74% efficiency).
- Tapped 2 July 2008, but the CO2 tank went empty. Will
update after a refill...
- Strike with 15 qts 166F water. Hold 152F for 60 minutes.
- Mash out and sparge to 7.5 gallons.
- Boil 1 hour, hopping as indicated.
- Chill wort, pitch yeast.