#60  Newcastle Clone (Northern English Brown Ale)
5 lbs Maris Otter Pale 2-row Malt
4.75 lbs Pale 2-row Malt
.75 lb Special Roast Malt
.5 lb Victory Malt
.5 lb Crystal 40L Malt
.25 lb Pale Chocolate Malt
1.2 oz Kent Goldings Pellet hops (5%AA) (60 min)
.5 oz Kent Goldings Pellet  hops (5%AA) (5 min)
1 Whirlfloc tablet (15 minutes)
2 pkts Nottingham Ale dry yeast
- Brewed 16 March 2008.  Inaugural brew for Brewstand
Version 2.0b.  Noticed a few points that will require
upgrades/fixing.  OG 1.053 (74% efficiency).
- Tapped 2 July 2008, but the CO2 tank went empty.  Will
update after a refill...
Notes:
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- Strike with 15 qts 166F water.  Hold 152F for 60 minutes.
- Mash out and sparge to 7.5 gallons.
- Boil 1 hour, hopping as indicated.
- Chill wort, pitch yeast.