#61  Hesperides Stout
5 lbs Maris Otter Pale 2-row Malt
2 lb American Pale 2-row  Malt
2 lb Flaked Barley
1 lb Roasted Barley
2 oz Kent Goldings pellet hops (5%AA) (60 min)
1 Whirlfloc tablet (15 minutes)
2 vials WLP-004 Irish Ale Yeast
- Brewed 16 March 2008.  OG 1.050 (85% efficiency)
Notes:
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- Strike with 15 qts 129F water.  Hold 120F for 15 minutes.
- Add  9 qts boiling water.  Hold 150F for 1 hour.
- Mash out and sparge to 7.5 gallons.
- Boil 1 hour, hopping as indicated.
- Chill wort, pitch yeast.