#67  Dubbel Trubbel
10 lbs Pilsner Malt
1 lb Munich Malt
.75 lb Dark Candi Sugar (homemade)
.5 lb Aromatic Malt
.5 lb Caramunich Malt
.5 lb Special 'B' Malt
.5 lb Cane Sugar
1 oz Styrian Golding Hop Pellets (2%AA)(90 min)
.25 oz Liberty Hop Pellets (4.7%AA)(90 min)
.25 oz Liberty Hop Pellets (4.7%AA)(60 min)
1 tbsp Irish Moss (15 min)
4 oz Golden Raisins (2 min)
1/2 gallon starter WLP-530 Abbey Ale Yeast
- Brewed 19 July 2008.  OG: 1.066 (73% efficiency)
- Racked 10 August 2008.
- Kegged 24 August 2008.
- Tapped 5 September.  Quite tasty--cleaner than I would have
expected (probably due to lagering as much as anything else).  
Fruity in the nose, a restrained maltiness, light-ish mouthfeel,
dry finish.
Notes:
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- Strike with 19 qts 162F water.  Hold 149F for 90 minutes.
- Mash out and sparge to 8 gallons.
- Boil 90 minutes, hopping as indicated.
- Chill wort, pitch yeast.