#68  Dunkelweizen
7 lbs White Wheat Malt
2 lbs Pilsner Malt
3 lbs Munich Malt
6 oz Crystal 40L Malt
4 oz Special Roast Malt
4 oz Carafa Special II Malt
1 oz Liberty Hop Pellets (4.7%AA)(60 min)
1 tbsp Irish Moss (15 min)
1/2 gallon starter WLP-300 Hefeweizen Yeast
- Brewed 19 July 2008.  OG: 1.066 (80% efficiency)
- Racked 10 August 2008.
- Kegged 24 August 2008.  This is going to be a Kristall Dunkel.
Notes:
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- Strike with 18 qts 166F water.  Hold 152F for 90 minutes.
- Mash out and sparge to 8 gallons.
- Boil 90 minutes, hopping as indicated.
- Chill wort, pitch yeast.