#69  Triple-X Sweet Stout
10 lbs English Pale 2-row Malt
1 lb Black Patent Malt
.75 lb Crystal 80L Malt
8 oz Pale Chocolate Malt
1 lb Lactose
1.5 oz Bramling Cross Hop Pellets (5%AA)(60 min)
1 tbsp Irish Moss (15 min)
1/2 gallon starter WLP-013 London Ale Yeast
- Brewed 10 August 2008.  OG: 1.075 (77% efficiency)
- Kegged 24 August 2008.
Notes:
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- Strike with 12.25 qts 168F water.  Hold 151F for 90 minutes.
- Mash out and sparge to 7 gallons.
- Boil 60 minutes, hopping as indicated.
- Chill wort, pitch yeast.