#73  Kitchen Kolsch, Mk2
10 lbs Golden Promise Malt
1 lb Munich Malt
1.5 oz Liberty Hop Pellets (4% AA)(60 min)
1.5 oz Liberty Hop Pellets (4% AA)(10 min)
2-liter starter WLP-029 German Ale/Kolsch Yeast
- Brewed 12 October 2008.  OG: 1.050 (74% efficiency).
- Racked 20 October 2008.  This smells like the previous
version, which is good--and it means that I'll be cutting back the
hops on the next version...
- Kegged 7 November 2008, into the lagering chest.
Notes:
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- Strike with 19 quarts 163F water.  Hold 152F for 1 hour.
- Sparge to 8 gallons.
- Boil 60 minutes, hopping per schedule.
- Chill wort, pitch yeast.