#74 Hard Pear Cider (Perry)
5 Gallons Scenic View Orchards Sweet Pear Cider
2 lbs Fructose
2.5 tsp Pectic Enzyme
1 packet Nottingham Dry Ale Yeast
- Brewed 20 October. OG: 1.063. Photos and a running log of
this will be on my blog.
- Racked 1 November 2008. Has an odd sour-ish tinge, maybe
from higher alcohols?
- Racked 12 December 2008. Mellowing, slowly.
- Combine ingredients. Shake to mix and aerate.
- Ferment, racking occasionally until clear.