#78  Memory Lapse Pale Ale
11 lbs Golden Promise Malt
1 lb 2 oz Crystal 60L
1 lb Wheat Malt
10 oz Victory Malt
3 oz Munich Malt
1.375 oz German Tradition Hop Pellets (5.8% AA)(60 min)
1 tsp Irish Moss (15 min)
2-liter starter WLP-001 California Ale Yeast
- Props to KenLenard from the Brew Board for this recipe.  
Woot!
- Brewed 14 December 2008.  Used water to top to ~7.75
gallons; put 2.5 gallons in a cleaned-out pumpkin, about 5.25
gallons into primary.  OG after dilution, ~1.060 (77%
efficiency).
- Kegged 24 January 2009.  Initial sample indicates this is going
to be tasty!
Notes:
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- Strike with 17 quarts 130F water.  Hold 120F for 1 hour.
- Add 11 qts boiling water.  Hold 152F for 1 hour.
- Sparge to 8 gallons.
- Boil 60 minutes, hopping per schedule.
- Chill wort, pitch yeast.