#81  SMaSH French Wheat Pale Ale
11 lbs Pilsner Malt
1 lb CaraWheat 40L
1/2 oz Nugget pellet hops (13.7%AA)(60 min)
Yeast cake from brew #80 (WLP-072 French Ale)
- Strike crushed grains with 21 quarts 140F water.  Hold 130F for 30 minutes.
- Add 11 quarts boiling water.  Hold 155F for 1 hour.
- Sparge to 7.5 gallons; caramelize 1st runnings.
- Boil 65 minutes, hopping as indicated.
- Chill wort, then pitch yeast.
- Brewed 29 March 2009.  OG: 1.054 (~72% eff)
- Racked ...?
- Kegged 11 June 2009.  Slightly darker than the
last, and noticeably drier, with a touch more hop
accent.
Notes:
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