OK, here’s what I have tapped, kegged, and in various stages of fermenting/aging:
On Tap:
Pils-style Lager
Northern English Brown Ale
Kegged:
Pils-style Lager
Irish Red Ale
To Be Kegged Today:
Kolsch
Sweet Stout
Belgian Dubbel
Dunkelweizen
Pumpkin Pie Spice Ale
Fermenting:
Lambic
Foxglove Chardonnay Pyment
Radish Mead
Cherry Wine